Bangladesh shares a typical Bengali culture, language, and history with its neighbors in the close by Indian territory of West Bengal. This common culture additionally continues to its food – many dishes are shared across borders and are generally alluded to as Bengali cooking.
Bangladesh is a nation of waterways so maybe it’s nothing unexpected that fish is a staple of Bangladeshi food.
Bangladesh’s travel destinations incorporate verifiable landmarks, resorts, seashores, outing spots, backwoods, ancestral individuals, the natural life of different species. Exercises for travelers incorporate calculating, water skiing, stream cruising, climbing, paddling, yachting, and sea bathing.
Dilruba Beagum Fancy Bengalis are known as food lovers. In the world, we are known as “fish-rice” Bengali. Although fish and rice are the staple food of Bangladesh, there are different types of traditional food from different regions. Each district has some popular food, which carries the tradition of that district. Similarly, a traditional dish … Read more
In Bangladesh, Lalbagh Fort is a principal attractive historical tourist place. Lalbagh Fort is an important tourist destination as a historical monument of Bengal during the Mughal period. At first, it was built as a fort, but later it became a memorial to the mausoleum. History of Lalbagh Fort The history of Lalbagh fort is … Read more
Dilruba Begum (Fancy) The food that is cooked wrapped in leaves is called Paturi. The regional name of Noakhali is Marichkhola. Marichkhola can be with different types of fish. That list may include hilsa fish, mala fish or horn fish. Everyone likes to eat hilsa fish paturi. This recipe of hilsa is made by wrapping … Read more
Bandarban is called ‘Paradise’ because of its natural beauty. Devtakhum is one of the places that has made the natural beauty of Bandarban more captivating. According to the locals, about 50-60 feet deep, this Khum is 600 feet long, much bigger than Velakhum and much wilder. The name Devatakhum comes from Devata and Khum. The … Read more
People in many parts of the world like to eat Doi( yogurt). And Bengalis are crazy to say Doi. Bengali local name Doi. Sweet-sour eats two kinds of yoghurt. The eastern part of India means sweet yoghurt is found in Orissa, West Bengal and Bangladesh. Baghat in Faridpur and Khamarpara in Magura have special names … Read more
St. Martin’s Island is the main attraction for those thirsty for travel in the country. The centre of attraction of St. Martin is the coral. Animals are big and small, vertebrates and invertebrates. These coral-rich islands are home to most of the animals and plants of the sea. Animals are big and small, vertebrates and … Read more
Each region of Bangladesh has special foods. The name of the region has become one with the food. For example, Sindal is also a popular food in the Rangpur region. Sidal is a type of food made with dried fish and kachu. The Rangpur region (Rangpur, Gaibandha, Kurigram, Lalmonirhat, Nilphamari, Dinajpur, Thakurgaon, and Panchagarh) is … Read more
CineBuzz Times London Desk Pitha (rice cake) is ingrained in the Bengali culinary tradition and culture. Pitha-puli is arranged in Bengali households as soon as winter arrives. However, due to the hectic pace of life in exile and the scarcity of materials for making pitha, the desire to eat pitha remains unsatisfied. On 29 January, … Read more
Anwar Hossain Clouds like cotton, rows of green hills all around. In the kingdom of green, it is like a lake of white clouds! Indeed you wonder if such a beautiful scene like a dream can be seen in reality? And even if caught, you may have to go to a faraway unknown country. But … Read more
MD. ANWAR HOSSAIN Mahasthangarh is one of the ancient antiquities of Bangladesh. Formerly it was called Pundravardhana or Pundranagar. At one time Mahasthangarh was the capital of Bengal. In 2016, it was declared as the cultural capital of SAARC. It is located in Shibganj upazila of Bogra district. Mahasthan Garh is located on the west … Read more
by Samia Sddique Ingredients Loitta shutki: 50gram(5-6 pieces) Onion(chopped): 2 cups Onion Paste: 1 teaspoon Medium size Garlic crushed(Deshi Garlic) : 8-10 cloves Garlic Paste: 1 teaspoon Ginger paste : 1 teaspoon Turmeric powder : 1 teaspoon Coriander powder : 2 teaspoons Cumin paste : 2 teaspoons Red Chilli Powder: As per Taste Green chilli: … Read more
RANZIT SARKER Winter is the best time Kuakata sea beach is located in the south of Bangladesh, also a beautiful green land. Kuakata is said to be the pilgrimage place of the traveling Piyasis. Millions of tourists from home and abroad flock to this Kuakata to watch the sunrise and sunset. But how to go, … Read more
Anwar Hossain Nepal, a South Asian country, is a land of natural beauty. The central city of Pokhara, bordering the temple city of Kathmandu and Annapurna, is like a piece of paradise. Nagarkot, on the other hand, about seven and a half thousand feet above sea level, seems to be another name for heaven. The … Read more
Dilruba Begum Fancy Chuijhal or Chaijhal is an invaluable resource of herbs, which is naturally is a medicinal plant, as there are different strategies to use it. Although Chuijhal is a tropical forest crop, it grows in a large amount in almost all the countries of South Asia, and the cultivation of the Chui plant … Read more
Nahida Sultana Tonlé Sap, or “Fresh River”, is a seasonally inundated freshwater lake and the attached river, the 120 km (75 mi) long Tonle Sap Lake, that connects the lake to the Mekong River, which we had the opportunity to visit last month, as we travelled straight to Siem Reap International Airport from Dhaka. After … Read more
By BKD Abir Do you know that Bhutan, the land of lightning dragons, can be visited at a low cost by road? If you want to trip to Bhutan by road, you must first get a transit visa from the Indian High Commission in Dhaka. Remember, a transit visa is only valid for two weeks. … Read more
Hasanul Banna (Joy) Trip to Remakri will be remarkable in your Life. Bangladesh is bestowed with an ample amount of places to explore. From beautiful natural sites to historical places, the country has much to offer for a pleasing and learning experience. Among the eye-catching places, the most remote and least populated area in Bandarban, … Read more
MD HASANUL BANNA (JOY) Kishwar Chowdhury the first-ever Bangladeshi-Australian to represent Bengali cuisine on an international platform, has bagged the title of second runner-up in MasterChef Australia Season 13, the most popular reality show about cooking in Australia this year. Bengali cuisine is one of the most underrated cuisines in the world and remains undiscovered … Read more
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