A Land of Beauty: Kaptai Lake 

Kaptai Lake

BY: MD TANZIL ISLAM The largest man-made lake in Bangladesh is called Kaptai Lake, and it is a well-liked vacation spot. Kaptai, situated in the Rangamati area of the Chittagong Hill Tracts, is a popular vacation spot for many Bangladeshis (foreigners need special permission to visit). The lake may be a fun destination for visitors … Read more

Travel to Nikli Haor

Nikli Haor

Small villages isolated in the middle of the water. Like each small island. A row of hijal trees drowning in the haor. Karach forest rising from under the water. Shushuk’s jump-jump will instantly cheer you up. Kishoreganj Haor is like that. As soon as the boat starts moving, it has to be lost in the … Read more

Kutila Murar is a rare Buddhist shrine

By Hasanul Banna Kutila Murar Buddhist shrine. Here it was customary to worship the symbolic deity. Exceptions to this conventional genre. Is there any such pattern anywhere else in the world? Although it is rare.Location: Kutila Mura or Kotila Mura is an archaeological site in the Mainamati cantonment area of ​​Comilla. It is located about … Read more

300 years of Armenians living in Dhaka: a lost nation in memory

Armenian Church

In March 2016, a picture was posted on the Facebook page called “This is Christian Armenia”. The main gate of the Armenian Church in Dhaka was seen in that picture. The caption below the photo is “Armenian Church in Dhaka”. Chris Garbiz Killian, an Armenian living in Europe, expressed surprise and commented in English, “Bangladesh? … Read more

Beef with satkara of Sylhet

Shatkara

Shatkara is a popular fruit in the region surrounding Sylhet. Shatkara can use all kinds of curry, but one traditional dish is “Beef with Shatkara”, especially with “kurbani” beef in Eid-ul-Adah. In Sylhet, Satkara is renowned for its ability to entertain guests. With Satkara, numerous ceremonies are performed. It is cooking with beef yields a … Read more

The beauty of the mountains is hum hum waterfall

hum hum waterfall

 A stream of clear water is rolling down the hill, from 150 to 180 feet above. The murmur of the current flowing from the lonely hill is floating all around. The eye-catching sightseeing resort is Hum Hum Falls or Cheetah Falls. In the late 2010s, a group of tourists discovered this beautiful waterfall in the … Read more

Are you eating the right food?

right food

When it comes to eating, we often suffer from indecision. There is no shortage of good and bad foods for us. Sometimes eating the same food is beneficial, and sometimes it is harmful. Bread, rice, or fruit? Grain or liquid? Spicy food or salad? We have many thoughts about which is healthier and which is … Read more

Kachchi Biryani

Kachchi Biryani

Still popular since the Mughal period Is it hard to discover people who don’t enjoy biryani? When the name Kachchi or Tehri of old Dhaka is mentioned, you feel a pang of lust. The tongue is like a water hose. Many other countries have a similar image of us. Everywhere in India, from the Mughal … Read more

Life of Khasia tribe of Sylhet

Life of Khasia

Sylhet is a unique creation of nature and the religious sanctuary of Bangladesh. People of different languages ​​and cultures live amicably. As a result, the region has a rich cultural environment with many languages ​​and diversity.However, the Khasia community is one of the few indigenous groups living in the Sylhet district. The Khasis are a … Read more

Jucy! Yammy! KANCHAGOLLA

KANCHAGOLLA

MD.NIAZ AHMED Natore’s Kanchagolla has a history of about 250 years when powerful Zamindars once ruled Nature. In Bengali culture, it has long been customary to make a sweet face when receiving good news or celebrate a special event. And if that dessert is Nature’s Kanchagolla, there is no doubt about it. However, those who … Read more

The Amazon of Bengal Ratargul

Amazon of Bengal

There is a huge jungle of rows and rows of trees standing waist-deep in the swamp. The jungle is so dense that sunlight cannot penetrate the leaves and touch the water. Many people also call it the Amazon of Bangladesh. However, the real name of the forest is Ratargul. Many wild animals and birds roam … Read more

Sundarbans: The largest mangrove forest in the world

sundarbans

Ranzit Sarkar  The Sundarbans are a group of low-lying islands in the Bay of Bengal that are notable for their distinctive mangrove forests scattered throughout India and Bangladesh. With a surface area of roughly 40,000 square kilometres, this dynamic delta region is one of the world’s biggest. On both banks of the river, there is … Read more

Raita

raita

Ingredients: Sour yogurt Rock Salt Suger Cucumber Tomato Apple Cherry Coriander leave Mint Leave Methodology First, we have to blend the Sour yoghurt, Coriander leaves & Mint Leave. After that, we have to chop an apple very well. Then we have to take apple chopped, cucumber, cherry and tomato in a pot and mix very … Read more

Mutton Shahi Rezala

Mutton Shahi Rezala

Ingredients: Mutton – 1 KG Sour yoghurt – 1 Cup Ghee or oil as per quantity Salt as per need Onion Beresta – 1 Cup Mawseed Pest – 2 Tablespoon Sweet Curd – 1 Cup Ginger + Garlic pest – 2 Tablespoon Coriander powder – 1 Tablespoon Chili Powder – 1 Tablespoon Turmeric Powder – … Read more

Dudher Shemai

dudher-shemai

Dudher Shemai Ingredients: Milk – 1 Litter Shemai – 200 Gram Suger – 3-4 Cup Rosewater – 1 Tablespoon Methodology 1: We have to approximately break the Shemai 2.5 cm (1 inch). We have to select the Shemai like very thin wire. 2:  First, heat the milk. Then combine the shemai and the milk. Mix … Read more

Traditional famous food of Barisal Narkel Pete Chingri

Narkel Pete Ching

Dilruba Beagum Fancy Bengalis are known as food lovers. In the world, we are known as “fish-rice” Bengali. Although fish and rice are the staple food of Bangladesh, there are different types of traditional food from different regions. Each district has some popular food, which carries the tradition of that district. Similarly, a traditional dish … Read more

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