Bangladesh shares a typical Bengali culture, language, and history with its neighbors in the close by Indian territory of West Bengal. This common culture additionally continues to its food – many dishes are shared across borders and are generally alluded to as Bengali cooking.
Bangladesh is a nation of waterways so maybe it’s nothing unexpected that fish is a staple of Bangladeshi food.
Bangladesh’s travel destinations incorporate verifiable landmarks, resorts, seashores, outing spots, backwoods, ancestral individuals, the natural life of different species. Exercises for travelers incorporate calculating, water skiing, stream cruising, climbing, paddling, yachting, and sea bathing.
In Jamalpur, the dish known as Chanar Polao is served at an exceptionally high percentage of all events. The practice has been passed down from generation to generation. There are other locations where Chanar Polao is practised besides Jamalpur. The dish known as Chanar Polao has also made its way into the menus of restaurants … Read more
Nihari is a smooth, tasty stew made with flour, slow-cooked mutton, and a variety of spices. The cooking time for this mutton nihari recipe is about 4 hours, but it’s simple to put together. The mutton is cooked on a very low fire for up to four hours to achieve the greatest flavour. Traditionally, Nihari … Read more
BY: MD TANZIL ISLAM The largest man-made lake in Bangladesh is called Kaptai Lake, and it is a well-liked vacation spot. Kaptai, situated in the Rangamati area of the Chittagong Hill Tracts, is a popular vacation spot for many Bangladeshis (foreigners need special permission to visit). The lake may be a fun destination for visitors … Read more
Small villages isolated in the middle of the water. Like each small island. A row of hijal trees drowning in the haor. Karach forest rising from under the water. Shushuk’s jump-jump will instantly cheer you up. Kishoreganj Haor is like that. As soon as the boat starts moving, it has to be lost in the … Read more
Mocha or banana flower cooking was added to the Bengali food list since long ago. Banana mocha is one of the vegetables available throughout the year in Bangladesh. Banana mocha is a vegetable that is found all over Bangladesh. Banana mocha is the narrow brownish flower that can be seen at the very end of … Read more
By Hasanul Banna Kutila Murar Buddhist shrine. Here it was customary to worship the symbolic deity. Exceptions to this conventional genre. Is there any such pattern anywhere else in the world? Although it is rare.Location: Kutila Mura or Kotila Mura is an archaeological site in the Mainamati cantonment area of Comilla. It is located about … Read more
In March 2016, a picture was posted on the Facebook page called “This is Christian Armenia”. The main gate of the Armenian Church in Dhaka was seen in that picture. The caption below the photo is “Armenian Church in Dhaka”. Chris Garbiz Killian, an Armenian living in Europe, expressed surprise and commented in English, “Bangladesh? … Read more
Shatkara is a popular fruit in the region surrounding Sylhet. Shatkara can use all kinds of curry, but one traditional dish is “Beef with Shatkara”, especially with “kurbani” beef in Eid-ul-Adah. In Sylhet, Satkara is renowned for its ability to entertain guests. With Satkara, numerous ceremonies are performed. It is cooking with beef yields a … Read more
A stream of clear water is rolling down the hill, from 150 to 180 feet above. The murmur of the current flowing from the lonely hill is floating all around. The eye-catching sightseeing resort is Hum Hum Falls or Cheetah Falls. In the late 2010s, a group of tourists discovered this beautiful waterfall in the … Read more
When it comes to eating, we often suffer from indecision. There is no shortage of good and bad foods for us. Sometimes eating the same food is beneficial, and sometimes it is harmful. Bread, rice, or fruit? Grain or liquid? Spicy food or salad? We have many thoughts about which is healthier and which is … Read more
Still popular since the Mughal period Is it hard to discover people who don’t enjoy biryani? When the name Kachchi or Tehri of old Dhaka is mentioned, you feel a pang of lust. The tongue is like a water hose. Many other countries have a similar image of us. Everywhere in India, from the Mughal … Read more
Sylhet is a unique creation of nature and the religious sanctuary of Bangladesh. People of different languages and cultures live amicably. As a result, the region has a rich cultural environment with many languages and diversity.However, the Khasia community is one of the few indigenous groups living in the Sylhet district. The Khasis are a … Read more
Kalaiya bread is a traditional and popular dish in Rajshahi, Bangladesh. It is also nutritious and delicious. Kalai bread was once widely circulated in the region due to the easy availability of masakalai pulses. This bread was a daily food for the working people in the field. Because eating this bread reduces appetite.In terms of … Read more
MD.NIAZ AHMED Natore’s Kanchagolla has a history of about 250 years when powerful Zamindars once ruled Nature. In Bengali culture, it has long been customary to make a sweet face when receiving good news or celebrate a special event. And if that dessert is Nature’s Kanchagolla, there is no doubt about it. However, those who … Read more
There is a huge jungle of rows and rows of trees standing waist-deep in the swamp. The jungle is so dense that sunlight cannot penetrate the leaves and touch the water. Many people also call it the Amazon of Bangladesh. However, the real name of the forest is Ratargul. Many wild animals and birds roam … Read more
Ranzit Sarkar The Sundarbans are a group of low-lying islands in the Bay of Bengal that are notable for their distinctive mangrove forests scattered throughout India and Bangladesh. With a surface area of roughly 40,000 square kilometres, this dynamic delta region is one of the world’s biggest. On both banks of the river, there is … Read more
Ingredients: Methodology First, we have to blend the Sour yoghurt, Coriander leaves & Mint Leave. After that, we have to chop an apple very well. Then we have to take apple chopped, cucumber, cherry and tomato in a pot and mix very gently with rock salt & sugar. Now we have to blend all these … Read more
Ingredients: Mutton – 1 KG Sour yoghurt – 1 Cup Ghee or oil as per quantity Salt as per need Onion Beresta – 1 Cup Mawseed Pest – 2 Tablespoon Sweet Curd – 1 Cup Ginger + Garlic pest – 2 Tablespoon Coriander powder – 1 Tablespoon Chili Powder – 1 Tablespoon Turmeric Powder – … Read more
Dudher Shemai Ingredients: Milk – 1 Litter Shemai – 200 Gram Suger – 3-4 Cup Rosewater – 1 Tablespoon Methodology 1: We have to approximately break the Shemai 2.5 cm (1 inch). We have to select the Shemai like very thin wire. 2: First, heat the milk. Then combine the shemai and the milk. Mix … Read more
