Raita

Ingredients:

  1. Sour yogurt
  2. Rock Salt
  3. Suger
  4. Cucumber
  5. Tomato
  6. Apple
  7. Cherry
  8. Coriander leave
  9. Mint Leave

Methodology

First, we have to blend the Sour yoghurt, Coriander leaves & Mint Leave. After that, we have to chop an apple very well. Then we have to take apple chopped, cucumber, cherry and tomato in a pot and mix very gently with rock salt & sugar. Now we have to blend all these pests perfectly. So after mixing all the pests, the delicious Raita is ready to serve.

 Now you can serve the testy Raita with the Palau or Biriany for your upcoming Eid Festival. There is no alternative to Raita with your Serving Dish. 

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