Dudher Shemai Ingredients:
- Milk – 1 Litter
- Shemai – 200 Gram
- Suger – 3-4 Cup
- Rosewater – 1 Tablespoon
1: We have to approximately break the Shemai 2.5 cm (1 inch). We have to select the Shemai like very thin wire.
2: First, heat the milk. Then combine the shemai and the milk. Mix for at least 2 to 3 minutes; reduce the oven temperature when it begins to boil. Next, mix in a bit of sugar and gently stir it in. When all of the sugar has been combined and boiled with the milk and shemai, continue to stir it for 4-5 minutes on low heat on the stove. After mixing, set the pot aside and add the rose water of your choice.
3. Take a decorative and presentable Dish to put all Shemai. After putting All Shemai with milk in the dish, put some Cashew nuts & Pesto nuts on the top with decoration. After finishing the decoration, bring the Shemai to the refrigerator for 4-5 Hrs.