Bangladesh shares a typical Bengali culture, language, and history with its neighbors in the close by Indian territory of West Bengal. This common culture additionally continues to its food – many dishes are shared across borders and are generally alluded to as Bengali cooking.
Bangladesh is a nation of waterways so maybe it’s nothing unexpected that fish is a staple of Bangladeshi food.
Bangladesh’s travel destinations incorporate verifiable landmarks, resorts, seashores, outing spots, backwoods, ancestral individuals, the natural life of different species. Exercises for travelers incorporate calculating, water skiing, stream cruising, climbing, paddling, yachting, and sea bathing.
Tanguar Haor is called the native fish reservoir or ‘Mother Fisheries’. It is the second-largest freshwater lake in Bangladesh, which is rich in biodiversity. A sanctuary for migratory birds and native fish, the Haor is Bangladesh’s second internationally recognized ‘Ramsar site’ after the Sundarbans. Tanguar haor is composed of about 120 small and big haors … Read more
There are various items of chicken meat on the list of Eid food. Chicken roast or korma is eaten. If you want to make something special, you can cook whole chicken mosallam. It has to be made a little carefully. Or there is a fear of breaking or being raw inside. Let’s know the recipe … Read more
Bamboo chicken means chicken cooked inside the bamboo’s beak. One of the special curries of the tribals living in the Chittagong Hill Tracts is this curry cooked in bamboo. Not only chicken but also fish are cooked. Inside the beak, Chakmaras call it chumo gorang. The Marmaras say “Kangdong Hung. The Tripuras say “Wasung-po prengnai. … Read more
There are various types of meat in Eid cooking. There are various delicious dishes of beef and Khasi, along with polao, khichuri, and biryani. One such interesting term is mutton glassy. It is the traditional food of old Dhaka. This dish is cooked by mixing different spices with Khasi meat. Let’s know the recipe for … Read more
You can keep butter chicken in the preparation of Eid food. This dish of chicken is mouth-watering. Butter chicken can be easily made with chicken, butter and a few household ingredients. To cook this delicious dish, you need to know the right recipe. Let’s know the recipe for Butter Chicken- What it takes to make … Read more
The Khasia-Jainta Hill can be found in the northeastern border region of Bangladesh, specifically in the Kanaighat Upazila of Sylhet. The hill has several sandy rivers with pure water flowing at its base, including the Lobachhara River and the Lova River, which boasts verdant hills and amazingly clear water. Visitors who experience the beauty of … Read more
Raw mangoes are now readily available. So now is the time to make Bahari pickle with raw mangoes. Many people prepare pickles at this time and store them throughout the year. Among the various types of pickles, mango pickle is the favourite of all. If you want, you can make this pickle at home with … Read more
Experience the breathtaking view of the Panthumai Waterfall as aggressive watercourses descend from the towering mountains. Take a moment to appreciate the natural environment surrounding you. Panthumai Jharna, also known as the “Panthumai” fountain, is a beautiful village in the West Jaflong Union of Goainghat Upazila in the Sylhet district, at the border region of … Read more
Jackfruit is delicious whether it is raw or ripe. During the warmer months, jackfruit is eaten raw and prepared like a kanda or chord vegetable. Some people prefer to eat jackfruit nuts raw, while others prefer to prepare them in a curry. Long-term storage in a controlled environment is a significant plus. Commonly, the cells … Read more
Coriander leaves can be kept in an Iftar arrangement. It is very tasty and takes very little time to prepare. Those who love eating a little salty and crunchy food can make it home. It can be easily made with various materials available at home. Let’s know the recipe for making Coriander Bara- Recipe: Coriander … Read more
Piyaju absolutely has to be on the Iftar plate. If you want to give this taste a new twist, shrimp Piyaju is the way to go. Because of this, there won’t be a need for any more materials. At home, whipping up a batch of this flavorful Piyaju requires only a few simple ingredients … Read more
Having a heavy meal at Sahri can lead to discomfort throughout the day. So try to eat light food during this time. Eat food that will not cause discomfort and will keep your stomach full for a long time. You can eat different types of fish broth with hot rice in Sehri. Today let’s find … Read more
Happy Eid has come. Thinking of spending the Eid holidays with family and friends? Go to Sylhet. Leave the mechanical noise of bricks and stones and get lost in the murmur of water fountains. The natural beauty of Sylhet tourism is at your fingertips. Jaflong, known as the queen of Sylhet’s natural forms, Bedikandi of … Read more
The typical dish of Bogra is Aalur Ghati. After new potatoes have matured, they are cooked and consumed by all. Although being a regional delicacy, its popularity has steadily grown across the nation. This delectable meal is prepared at home using rice, salmon, and potatoes. Bogra is a city steeped in culture and history. However, … Read more
It is safe to say that Sylhet is one of Bangladesh’s most well-known tourist destinations. There are numerous points of interest dotted all across the city of Sylhet. Bichnakandi is considered to be one of them. Even if you only have one day, you can see everything Bichnakandi offers. In addition, you will be awestruck … Read more
Kingdom located in the clouds The Nilgiris is a beautiful destination for people who appreciate nature’s splendour. Nevertheless, mother nature has staged all of her splendour for the benefit of tourists. Because of this, if you want to satisfy your need to reach out and touch the shadows cast by the mountain’s peaks, you will … Read more
Winter’s chief attractions are date juice and date molasses. However, when preparing winter pitha puli, dates and molasses are not combined. Therefore, preparations for date molasses begin in rural Bengal at the start of Hemant. During this period, gachirs (individuals who collect sap by cutting palm palms) travel from home to home to study the … Read more
A Must-Visit Spot in Moulvibazar District Are you feeling adventurous and looking for an unforgettable experience? Then explore the hidden gem of the Madhabkunda Waterfall in Moulvibazar District, Bangladesh. This breathtaking natural wonder will take your breath away with its towering cascading waters surrounded by lush greenery. So take a plunge and swim beneath one … Read more
Khirsa Malai Patisapata Materials Polava rice powder one cup, flour half a cup, powdered milk two tablespoons, sugar half a cup, semolina one quarter cup, ghee one tablespoon, salt one pinch, water one and a half cups, khirsa one and a half cups. Mix all the ingredients together and make pita. There will be 18-20 … Read more
Jaintapur Shapla Bill in Sylhet is a travel destination surrounded by extraordinary beauty, locally known as DB Haor. Sylhet is a beautiful travel destination. Among them, Sylhet’s Shapler Bill has crawled in a new colour. Along with other tourist centres, Jaintapur Upazila of Sylhet has also become very popular for tourism. This DB Haor has … Read more