The traditional Chita Roti (bread) of Jessore is well-known. This bread is suitable for the people in this region, whether they are serving guests or enjoying it themselves. People in this region commonly enjoy various types of pita as a home-cooked meal during the winter season. Chita ruti is always edible. However, the enjoyment of consuming chita ruti and duck meat during the winter season is unparalleled.
While making crackers can be a simple task, it is unfortunate that many individuals do not follow the correct method. Many individuals do not follow the correct method, which is why the bread does not crumble. Once again, there are many people who have a fear of roasting ducks. They have a simple recipe for Chita Roti and Roast Duck.
Materials
1. 2 cups rice flour (makes 12-15 loaves)
2. Water 3 cups
3. Beat 1 egg
4. Salt in quantity
5. Oil quantity.
Method
First, thoroughly combine rice powder, salt, and 3 cups of water in a bowl. Prepare a mixture with a thin consistency. Beat an egg, and then combine it with this mixture. For optimal results, it is recommended to let the mix sit undisturbed for 15 minutes in this particular situation.
To begin, brush some oil onto a pan. Next, dip your hands into the rice powder mixture and sprinkle it evenly onto the pan. Shake the pan with your fingers. Dip your hand into the mixture 3–4 times for each bread, and sprinkle it on each one at a time.
To prevent the bread from burning, lowering the oven temperature and exercising caution are essential. To prevent the bread from burning, it is essential to carefully roll it up like a patisapta or fold it into three corners before removing it from the oven once it is fully baked.
Duck meat roast recipe
Materials
1. The water
2. Garam masala
3. Coriander powder
4. Salt
5. Onion batter
6. Sugar
7. Cumin batter
8. Cumin powder
9. Garlic paste
10. Chilli powder
11. Green chillies
12. Ginger batter
13. Turmeric powder
14. Duck meat
15. Barista
16. Sourdough and
17. The oil
Method
First, marinate the duck meat by mixing salt, one-fourth of a teaspoon of ginger paste, the same amount of garlic paste, one teaspoon of sugar and one teaspoon of turmeric.
Then for the gravy, boil masala in 2 tbsp oil. Now mix a teaspoon of ginger and the same amount of garlic paste.
At the same time, grind the masala with turmeric powder, chili powder, cumin powder, coriander powder and half a teaspoon of cumin powder.
Once the meat is shredded, pour half a cup of Beresta into the roasted duck meat gravy. Then leave it for a while with the rest take it down.
Delicious roast duck is ready. Serve this delicious dish hot. Roasted duck meat goes well with bread, roti, rice, chicken.