Bangladesh shares a typical Bengali culture, language, and history with its neighbors in the close by Indian territory of West Bengal. This common culture additionally continues to its food – many dishes are shared across borders and are generally alluded to as Bengali cooking.
Bangladesh is a nation of waterways so maybe it’s nothing unexpected that fish is a staple of Bangladeshi food.
Bangladesh’s travel destinations incorporate verifiable landmarks, resorts, seashores, outing spots, backwoods, ancestral individuals, the natural life of different species. Exercises for travelers incorporate calculating, water skiing, stream cruising, climbing, paddling, yachting, and sea bathing.
The Buddha Dhatu Jadi, commonly called the Golden Temple, is situated in the scenic region of Bandarban, Bangladesh. The name of this holy site is the Buddhist Dhatu Jadi, also known as the Mahasukh Mandir. It is found in the suburban area of Balaghata, next to Pul Para. Although the temple’s name implies that it … Read more
Bandarban is a town nestled beneath the majestic hills. Harmony is a source of great pride in the district. Bandarban is a true haven of natural beauty. The breathtaking scenery and genuine way of life of the ethnic groups here captivate everyone. Consequently, individuals with a strong desire to explore flock from various regions to … Read more
Pitha is a traditional food in our country. Bangladesh is known for preparing various types of pitha year-round. Winter is the ideal season for making and enjoying pitha. Pitha is best enjoyed during winter mornings. Pitha holds a significant place in Bengali life and culture. Many pithas are made using seasonal ingredients. Pitha is commonly … Read more
Hiran Point is a protected sanctuary in the Khulna range in the southern part of the Sundarbans. The Sundarbans are known as the largest mangrove forest in the world. It is located along the banks of the Parramatta Kunga River. Hiran Point is alternatively referred to as Neel Kamal. Hiran Point has rapidly transformed into … Read more
The traditional Chita Roti (bread) of Jessore is well-known. This bread is suitable for the people in this region, whether they are serving guests or enjoying it themselves. People in this region commonly enjoy various types of pita as a home-cooked meal during the winter season. Chita ruti is always edible. However, the enjoyment of … Read more
Coastal areas with sandy shores are precious assets for any country. A beach’s existence positively impacts the economic growth of a country’s tourism industry. Beaches are a major draw for tourists worldwide, including those from the United States. Bangladesh is primarily a riverine country, but it is essential to mention that there are also several … Read more
Khuder Bhat, also known as Brock Rice, represents a delectable and captivating culinary offering originating from the rural regions of Bengal. The fragmented portion of the rice resulting from breaking the paddy is commonly referred to as “small rice.” A significant number of individuals prefer consuming it as their morning meal. The consumption of bite-sized … Read more
Dublar Char is a breathtaking destination for both domestic and foreign tourists. Situated to the southeast of Hiran Point and the southwest of Kotka Sea Beach, it is located in the southern region of the Sundarbans. This holy site is called Punna Sanan, Rasmela, and Deer Sanctuary in Hinduism. Dublar Char is a peninsula that … Read more
This country of ours is a country of thirteen festivals in twelve months. During most of the year, the festival is full of joy. Bengaliana has unique characteristics and thousands of years of cultural heritage found in various cuisines. In our country’s rural fairs, Paush Sankranti festival, Baisakhi fair, Sonargaon craft fair, Eid festival, Durgotsav, … Read more
Located within the expansive Sundarbans, the world’s most extensive mangrove forest, sits a remarkable destination that has consistently enchanted travellers across decades – the esteemed Kotka Sea Beach. This unspoiled coastal area, encompassed by abundant vegetation and diverse fauna, is a distinctive opportunity for individuals in search of both excitement and serenity. This post will explain … Read more
In dealing with Cyclone Ampan, it has been proven once again how uncompromising the Sundarbans are for Bangladesh’s security. The forest saved the people and resources of the coastal area to recover from the deadly cedar, aila, rowanu, bulbul, and fani. About 62 percent of the total area of the Sundarbans is in Bangladesh. These … Read more
When considering preferences for natural environments, individuals often contemplate whether they prefer mountains or the sea. Which of these two natural scenic beauties is preferred? It may be difficult for enthusiasts of tourism to definitively assert. However, numerous individuals in romantic relationships may consider purchasing a hill as a symbolic gesture of affection towards their significant other. Chimbuk … Read more
The centenary traditional food of Jamalpur district is called pithali that enjoyed a special delicacy since 18th century. Although it sounds like pitha, it is a special dish made with beef atop rice powder and bahari masala. When talking about the food of Jamalpur, the marginal district of Bangladesh, the name of pithali comes first. … Read more
The tourism industry is widely recognised as a significant economic sector on a global scale. The tourism industry is widely recognised as a primary driver of socio-economic growth in contemporary society. Bangladesh has substantial prospects within the tourism sector. The country’s natural richness is distinct and unparalleled compared to other nations globally. Bangladesh exhibits substantial opportunities … Read more
Now the rainy season is going on. Sylhet’s Madhavpur Lake can be a favourite place to visit this monsoon. Small and big hills surround Madhavpur Lake. And there is a beautiful tea garden on the mountain. Madhavpur Lake is located in Section 11 of Madhavpur Tea Estate, owned by the National Tea Company. White and … Read more
Kushtia, the traditional district of Khulna Division of Bangladesh, has a long history. The existence of the Kushtia district has been observed from very ancient times. In the second century AD, Ptolemy made a map showing several islands in the Ganges basin. It is believed that this small island is Kushtia. The traditional food of … Read more
Tanguar Haor is called the native fish reservoir or ‘Mother Fisheries’. It is the second-largest freshwater lake in Bangladesh, which is rich in biodiversity. A sanctuary for migratory birds and native fish, the Haor is Bangladesh’s second internationally recognized ‘Ramsar site’ after the Sundarbans. Tanguar haor is composed of about 120 small and big haors … Read more
There are various items of chicken meat on the list of Eid food. Chicken roast or korma is eaten. If you want to make something special, you can cook whole chicken mosallam. It has to be made a little carefully. Or there is a fear of breaking or being raw inside. Let’s know the recipe … Read more
Bamboo chicken means chicken cooked inside the bamboo’s beak. One of the special curries of the tribals living in the Chittagong Hill Tracts is this curry cooked in bamboo. Not only chicken but also fish are cooked. Inside the beak, Chakmaras call it chumo gorang. The Marmaras say “Kangdong Hung. The Tripuras say “Wasung-po prengnai. … Read more
There are various types of meat in Eid cooking. There are various delicious dishes of beef and Khasi, along with polao, khichuri, and biryani. One such interesting term is mutton glassy. It is the traditional food of old Dhaka. This dish is cooked by mixing different spices with Khasi meat. Let’s know the recipe for … Read more