There are various items of chicken meat on the list of Eid food. Chicken roast or korma is eaten. If you want to make something special, you can cook whole chicken mosallam. It has to be made a little carefully. Or there is a fear of breaking or being raw inside. Let’s know the recipe for making Whole Chicken Mosallam-
What it takes to make:
Chicken weighing one kg – 1
Onion batter- 1 cup
Green chillies – 5
Garlic paste- 2 tbsp
Ginger paste- 3 tbsp
Coriander powder- 2 tsp
Soybean oil or ghee- 1 cup
Ghee- 3 tbsp
Curd – half a cup
Onion Beresta – half a cup
Garam masala powder- 1 tsp
Cashew and poppy seed batter- 3 tbsp
Raisin batter- 2 tbsp
Keora water- 1 teaspoon
Boiled potatoes – 2
Boiled eggs – 2
Cashew nuts and crushed pistachios together – 3 tbsp
Salt – in moderation.
How to make To prepare mosalam poultry, start by thoroughly cleaning the chicken’s interior. Next, fry hard-boiled eggs and potatoes with salt and place them inside the chicken’s stomach. Sew the chicken’s wings, legs, and stomach before faintly frying it. In the same oil, grind all seasonings and add the cooked chicken. Gradually incorporate curd. When ready, grind cashews and pistachios, onion flour, green chilies, and coriander with water. Finally, serve the mosalam poultry whole and elegantly decorated.