You can keep butter chicken in the preparation of Eid food. This dish of chicken is mouth-watering. Butter chicken can be easily made with chicken, butter and a few household ingredients. To cook this delicious dish, you need to know the right recipe. Let’s know the recipe for Butter Chicken-
What it takes to make
Chicken meat – one and a half kg
Sour Yogurt – Sikki Cup
Tomato puree- one and a half cups
Ginger paste- 1 tbsp
Dry chilli powder- 1 tbsp
Roast coriander-cumin and black pepper powder together – 1 tsp
Butter- 50 grams
Cream- 1 cup
Salt – as required
Soybean Oil – 1/4 Cup.
How to make
Lightly fry the chicken meat, ginger paste, dry chilli powder and salt in a cup of oil. Then cook with sour curd, tomato puree and fried masala. When the masala becomes thick, add milk or cream. Now melt the butter in another bowl and pour it into the chicken bowl. Take it down after a couple of minutes. It can be served with polao, biryani, paratha etc.