Palka is the traditional food of the northern region
By: Dilruba Begum Fancy Pelka, or Palka, is a variant of soup-like cuisine. The primary components are vegetables or leafy greens. This dish is highly esteemed in ancient North Bengal, encompassing the northern region of contemporary Bangladesh (Greater Rangpur Division), as well as the Jalpaiguri and Cooch Behar districts of India and the Goalpara area … Read more