There are various types of meat in Eid cooking. There are various delicious dishes of beef and Khasi, along with polao, khichuri, and biryani. One such interesting term is mutton glassy. It is the traditional food of old Dhaka. This dish is cooked by mixing different spices with Khasi meat. Let’s know the recipe for making mutton glassy-
What it takes to make
Beef – 10 medium pieces
Chopped onion – 1 cup
Ginger paste-1 tbsp
Garlic paste – one and a half teaspoon
Coconut milk- 2 cups
Raw Chinese almond batter- 1 tbsp
Salt – to taste
Sugar – one and a half teaspoon
White pepper powder- 1 tsp
Potatoes – 5/6
Raisins- 1 tbsp
Joyphal and Jayatri Bata- 1 tsp
Cumin tala powder- one and a half teaspoon
Red Chilli Powder- 1 tsp
Milk – half cup
Ghee- one and a half tablespoons
Oil- 4 tbsp
Water – one and a half cups
Boiled eggs – for decoration.
How to make
Take jaiphal, jaitri, cinnamon and cardamom and grind them. Then continue to fry chopped onion with oil in a pot. Lightly fry with whole garam masala, add ginger-garlic batter, and fry a little more. Continue to grind for another 2/3 minutes. Now grind well with coconut milk, almond butter, chilli powder, and jaiphal-jayatri batter. After 3/4 minutes, continue to stir well with the meat. Now cover with water and cook for half an hour. When the meat is cooked, mix it with tala cumin powder, raisins, potatoes, sugar, milk, special garam masala, and ghee and simmer for another 20 minutes. After 20 minutes, garnish with eggs and serve the delicious mutton glassy.