Taro with Hilsa: A Traditional Bengali Delight
By: FARIA PARVEZ Discovering the rich cultural heritage of Bengali cuisine is like to peeling back the layers. One meal among the many culinary gems, Taro with Hilsa (Kochur Mukhi Diye Ilish Machh), stands out for its simplicity and amazing Flavors. Particularly well-liked in southern regions like Barisal, Khulna, and Patuakhali, this meal is a … Read more