Traditional Chita Ruti & Duck meat roast of Jessore
The traditional Chita Roti (bread) of Jessore is well-known. This bread is suitable for the people in this region, whether they are serving guests or
Mandarbaria Sea Beach
Coastal areas with sandy shores are precious assets for any country. A beach’s existence positively impacts the economic growth of a country’s tourism industry. Beaches
Famous Khud Bhaat of North Bengal
Khuder Bhat, also known as Brock Rice, represents a delectable and captivating culinary offering originating from the rural regions of Bengal. The fragmented portion of
Dublar Char: Breathtaking tourist spot
Dublar Char is a breathtaking destination for both domestic and foreign tourists. Situated to the southeast of Hiran Point and the southwest of Kotka Sea
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Night on Bandarban’s Marayan Tang hilltop
To appreciate the awe-inspiring landscape of the mountains, I ascended to the summit of Marayan
Traditional food of Bengali Eid
We visited numerous families throughout Eid and celebrated communal feasts. Furthermore, acquaintances and relatives arrived
Embark on an Expedition: Visit Boga Lake Sanctuary
Boga Lake, also known as Bogakain Lake, is a natural lake located in the Bandarban
Alu Ghati (potato batter): Northern region’s traditional fish
Each location has a distinct taste and cooking technique. This distinction is what brings us
The Golden Temple in Bandarban
The Buddha Dhatu Jadi, commonly called the Golden Temple, is situated in the scenic region
Mungdi: Traditional food of Bandarban
Bandarban is a town nestled beneath the majestic hills. Harmony is a source of great